Cooking & Food Calculators
Recipe scaling, baker percentages, oven temps and portions.
16 calculators in this category.
Cooking times
- Roasting Time Calculator — Estimate roasting time and oven temperature by meat type and weight.
- Slow Cooker Conversion Calculator — Convert oven or stovetop cooking times to slow cooker settings.
- Sous Vide Time Calculator — Estimate sous vide heating time from thickness and starting temperature.
Dough & baking
- Baker's Percentage Calculator — Express a bread formula as percentages of flour, or work back from a dough weight.
- Dough Hydration Calculator — Calculate dough hydration, including flour and water carried in a starter.
- Pizza Dough Calculator — Calculate flour, water, salt and yeast for any number of pizza bases.
Recipes & scaling
- Cake Pan Conversion Calculator — Adjust a recipe when swapping to a different size or shape of tin.
- Food Cost Calculator — Work out cost per serving, food cost percentage and a menu price.
- Recipe Scaling Calculator — Scale a recipe up or down for a different number of servings.
More cooking & food calculators
- Brine Calculator — Calculate salt for a wet brine, equilibrium brine or dry cure.
- Coffee Ratio Calculator — Calculate coffee and water for any brew ratio and batch size.
- Oven Temperature Calculator — Convert oven temperatures between Celsius, Fahrenheit, gas mark and fan.
- Rice Water Ratio Calculator — Find the right water, cooking time and yield for any type of rice.
- Serving Size Calculator — Work out how much food to buy for a given number of guests.
- Sourdough Starter Calculator — Work out feeding ratios and how much starter to build for a bake.
- Yeast Conversion Calculator — Convert between fresh, active dry and instant yeast.