Stocking Rate Calculator

Work out grazing days, stocking rate and whether pasture will last.

Please note: Planning figures based on published averages. Soil type, climate, variety, season and local practice all shift these results substantially. Base real decisions on a soil test, local extension guidance and the product label — particularly for fertiliser, lime and any crop protection product, where the label is a legal document.

What the Stocking Rate Calculator does

A grazing budget compares the dry matter a paddock can actually deliver against what the herd eats each day. Only part of the standing cover is genuinely grazeable, and where the pasture is still growing that regrowth offsets demand, extending the days available.

Formula

  • Grazeable DM = (Cover − Residual) × Utilisation × Area
  • Herd demand = Intake per head × Head
  • Net demand = Herd demand − Regrowth
  • Grazing days = Grazeable DM ÷ Net demand

Inputs explained

InputUnitRequiredNotes
Grazing areanumberYesAccepts more than 0.
Grazing area unitone of 4 optionsYes
Pasture dry matter availablekg DM/haYesAccepts more than 0.
Utilisation%YesThe share of pasture the animals actually eat rather than trample or foul.
Residual to leavekg DM/haOptionalCover you want remaining after grazing. Accepts 0 or more.
Animal classone of 11 optionsYes
Number of animalsnumberYesAccepts 1 or more.
Dry matter intake per headkg DM/dayOptionalLeave at 0 to use the class default. Accepts 0 or more.
Pasture growthkg DM/ha/dayOptionalAccepts 0 or more.

How to use it

  1. Choose Grazing area unit and Animal class.
  2. Enter Grazing area, Pasture dry matter available, Utilisation and Number of animals.
  3. Optionally add Residual to leave, Dry matter intake per head and Pasture growth.
  4. Select Calculate.

Worked example

Thirty beef cows on 5 hectares carrying 2,500 kg DM/ha at 70% utilisation.

Area
5 ha
Cover
2,500 kg DM/ha
Utilisation
70%
Head
30

8,750 kg of grazeable dry matter against 900 kg a day of herd demand — 9.7 days of grazing at 6 head per hectare.

Frequently asked questions

What utilisation should I assume?

70–80% under a tight rotation, 50–60% under set stocking. The rest is trampled, fouled or refused around dung pats.

What is a livestock unit?

A standard animal for comparing mixed stock, where a mature dairy cow is 1.0. A ewe is about 0.1, so ten ewes graze like one cow.

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